Catalan and Mediterranean haute cuisine with a seasonal menu and the chef's daily recommendations. All the dishes are excellent value for money. We also serve a special set meal at midday that has been carefully considered to offer a balanced diet whilst still enabling you to enjoy good food.

Our specialities include carpaccio of beef with foie served in a truffle vinaigrette, excellent meat grilled over holm oak embers, dorado baked in salt and flambŽed, and maigret of duck in two sauces.

The dessert section of the menu warrants careful consideration as we have a large selection home-made desserts and traditionally-made ice-creams. We also have an outstanding range of coffees, liqueurs, spirits and cigars to finish off a good meal.

 

 

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